Humberto Leon opens Arroz & Fun, his third restaurant in Los Angeles
Humberto LeonOpening CeremonyKenzo
Two years after opening Chifa, in EagleArcadia
The new Arroz & Fun restaurant is focused on a “fusion of the vibrant American immigrant community of North East Los Angeles” said Leon, on his Instagram
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The opening of the third restaurant coincides with Leon’s 48th birthday, and will allow visitors to discover one of his specialities: the Bolo Sando, a variation of sandwiches served for breakfast, topped with a fluffy bun with a cookie topping cut to look like the outside of the pineapple.
Open from 9am to 3pm, Arroz & Fun will also serve coffee, tea drinks, lunch menu and brunch.
